Vegan Coffee Banana Muffins with Chocolate filling
Vegan Coffee Banana Muffins with Chocolate filling
Ready for another super easy recipe?These Muffins are perfect for breakfast or to take with you for a hike day. They are delicious, healthy and they just take a few minutes to be ready to eat. Plus, your kitchen will have a wonderful cinnamon and banana aroma.
Servings: 12 Muffins
Cost: 2€
Ingredients
Muffins
- 3 ripe Bananas the more ripe the more sweet the muffins will be.
- 180 ml Oat Milk or any from your choice as long as it is unsweetened
- 1 tbsp Coconut Oil melted
- 1 1/2 cups Flour can also be gluten free flour
- 1 cup Chickpea Flour
- 100 gr Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 tbsp instant Coffee Granules
Filling
- 12 tsp Vegan Nutella to fill the muffins. Can also be melted vegan dark Chocolate.
Toppings
- 2 tsp Cinnamon
- 20 gr Flaked Almonds
- 20 gr Coconut flakes
Instructions
- In a large bowl, smash the bananas with a fork until you get a puree.
- Add the milk and the coconut oil and mix well until it is nicely incorporated.
- Add the dry ingredients to the bowl and mix it good with a spatula.
- Fill up each well of the muffins tin with a table spoon of the batter.
- At this point, you can add 1 tsp of the vegan nutella (or melted dark chocolate) in each well.
- Add and cover the nutella with another table spoon of batter.
- Mix the cinnamon powder and the coconut flakes in a small bowl and then add a pinch over each muffin. You can also add the almonds now.
- Bake the muffins for around 16-18 minutes. You can check with a toothpick if they are well baked.
- Let them cool before you remove them from the muffins tin.
Notes
- We don't grease the muffins tin, but you can also lightly do it if you want, but they don't get stuck and we can remove them easily with a knife.
- You can choose another filling of your liking, like peanut or almond butter or something more sweet.
- These muffins taste better warmed, so enjoy them immediatly if possible.
