Vegan Yoghurt Cake (easiest recipe ever)
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VEGAN YOGHURT CAKE

If you are looking for the easiest vegan cake recipe ever, congratulations because you just have found it.
This recipe is so easy that it will blow your mind and your taste. It takes less than 10 minutes to prepare it and you and everyone will love it.
It's quarantine time now, so we decided to spend more time in the kitchen cooking and we bet that you are doing the same 😀
Give it a try and share with everyone this super tasty yoghurt cake recipe. We can't wait to hear from you.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Vegan
Keyword: easy vegan recipes, fast vegan recipes, vegan cake, vegan desserts, vegan recipes, vegan yoghurt cake
Servings: 4 people
Cost: 3€

Ingredients

  • 2 cups Flour or any other flour
  • 1 cup Sugar we used stevia (half cup)
  • 2 tsp Baking Powder
  • 1 cup Fruit Vegan Yoghurt you can use any flavor or even natural soja yoghurt
  • 1/2 cup Vegetal Oil you can use olive oil if you prefer
  • 1 cup Vegetal Milk we used rice milk

Instructions

  • In a bowl mix the flour, the sugar and the baking powder with a spatula.
  • When mixed, add the yoghurt, the vegetal oil and the vegetal milk.
  • Mix it with the spatula until you get a smooth mass. Depending on what kind of flour you used, you might need to add more milk.
  • Prepare the form with vegetal oil and flour (to avoid the cake to stuck on it).
  • Pour the mass into it and bake it for 45 minutes at 180 degrees celsius.

Notes

 
  • you don't want to mix the mass to much otherwise it won't grow.
  • don't use a mixer at all.
  • before take the cake from the form, let it cool for at least 20 minutes.
  • if you use natural soja yoghurt, you can add 1/2 cup of lemon juice and lemon zest.
Enjoy your cake, and let us know what do you think about the recipe.